Food

The discovery of a new taste cell deepens our understanding of this complex and adaptive sensory system.

Becoming an expert in anything, whether it’s wine tasting or mathematics, changes the way you perceive the world.

It’s a phenomenon all too familiar to many parents: An ordinarily calm kid runs amok at the bowling alley, gorging himself on pizza and cola,…

How I hacked my diet using a continuous blood-glucose monitor.

Scientists and other creators tell us about the developments they’re watching for and the conversations they’ll be starting.

Big indoor farms are attracting big investments. But transforming agriculture might depend on putting nanofarms everywhere — maybe even in your home.

Manufactured meat may be safer and better — but first, producers need to get rid of the icky ingredients.

What if your steak came from the greenhouse instead of the slaughterhouse?

“The Rise of Yeast” explains how one fungus altered history.

These startups are brewing up ways to save seafood, turn gas into protein, and make dairy alternatives less gross.