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Synthetic Biology
Meat Doesn’t Grow on Trees—But Maybe It Could
What if your steak came from the greenhouse instead of the slaughterhouse?
By
Anna Nowogrodzki
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The Dream Machine for Customizing Biology is Almost Here
Protein designers are preparing for quantum computers to point the way to new cures and green materials.
By
Ian Haydon
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Young Biodesigners Unveil Clever Ideas for a Cleaner World
Student competitors turn jellyfish, microorganisms, and even hair cells into useful things.
By
Amanda Schaffer
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Angela Belcher Commands a Virus to Hunt a Deadly Cancer
An engineer lights up tiny tumors that doctors can’t see.
By
Tinker Ready
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Tiny Food Factories
These startups are brewing up ways to save seafood, turn gas into protein, and make dairy alternatives less gross.
By
stg-neolife-staging.kinsta.cloud
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That Kombucha Looks Fabulous on You
Hipster tea sludge is being transformed into a wonder material.
By
Elizabeth Preston
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Is the World Ready for Synthetic People?
Stanford bioengineer Drew Endy doesn’t mind bringing dragons to life. What really scares him are humans.
By
David Ewing Duncan
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Lab-Grown Dog Food Is First Step to a Clean Meat Empire
This startup’s founders eat their own kibble—and they plan to feed you someday too.
By
Grace Rubenstein
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A Silk Robe for Your Next Implant
for Your Next Implant
By
stg-neolife-staging.kinsta.cloud
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Bringing Back the Woolly Mammoth Has Already Had an Unintended Consequence
But it’s positive.
By
Britt Wray
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